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Una entrevista a Aris La Tham, padre del moviemiento crudivoro gourmet. Me encanta como en este corto video explica los beneficios y los motivos por los cuales el crudivorismo es el futuro.


Aris LaTham, PhD.
Sunfired Food Scientist 


The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: ‘…the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical vegetarian raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live-foods company in New York City. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire…’